Effects of Peganum harmala L. Plant Extract on the Development of Wheat (Triticum vulgare L.) and Purslane (Portulaca oleracea L.) Plants
DOI:
https://doi.org/10.5281/zenodo.10488227Abstract
The negative effects of chemicals containing substances use in weed control in agricultural production are increasing day by day. For this reason, it is important to use environmentally friendly substances of plant origin instead of chemicals that have negative effects on the environment and living things in weed control. The study was carried out at Van Yüzüncü Yıl University, Faculty of Arts and Sciences. As an application, 2%, 4% and 8% extracts of the plant with known allelopathic effect (Peganum harmala L.) were determined. Palandöken 97 wheat (Triticum vulgare L.) variety and BT Yeşil kulak purslane (Portulaca oleracea L.) variety were used as plant material. The study was carried out according to randomized plots experimental design with 3 replications. At the end of the study, some morphological, physiological and biochemical changes were examined in the plants. As a result, Peganum harmala L. plant extract inhibited root and stem growth in the target plants. It caused an increase in chlorophyll and carotenoid amounts and a decrease in sugar levels. The results revealed that P. harmala L. leaf is an important source of allelopathic potential on plants and weeds and can be used as a valuable natural herbicide for the sustainability of crop production by controlling weeds in the future.
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