EVALUATIION OF THE INFUENCE OF DIFFERENT MIXING RATIOS OF HUNGARIAN VETCH AND WHEAT ON SILAGE QUALITY GROWN IN THE ENVIRONMENTAL CONDITIONS OF EASTERN ANATOLIA REGION
Keywords:
Legumes, grasses, mixture, quality, silageAbstract
This research was conducted in 2017-2018 to evaluate silage from different mixing ratios of Hungarian vetch and wheat green grass grown in Mus ecological environments. The studied cultivars; Hungarian vetch (Aegean white-79) and wheat (Bezostaja) were used. The varieties were planted in winter season in individual plots. Treatments were, the mixture of 100% Hungarian vetch (MF), 100% wheat (B), 70% MF + 30% B, 50% MF + 50% B and 30% MF + 70% B were mixed with homogeneous. According to the our findings, regarding the quality parameters, it was revealed that silages, the treatments 70% of Hungarian vetch and 30% of wheat mixture, achieved the maximum progress of quality.
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