ayhan sakine, KALKAN YILDIRIM H. MİKROBİYAL YOLLA DÜŞÜK ALKOLLÜ-ALKOLSÜZ BİRA ÜRETİMİ: Sakine AYHAN Ege University, Faculty of Engineering, Department of Food Engineering, Ege University Campus ORCID: 0000-0002-6430-5837 Hatice KALKAN YILDIRIM Ege University, Faculty of Engineering, Department of Food Engineering, Ege University Campus ORCID: 0000-0001-9698-9682. EJONS [Internet]. 20 Haziran 2023 [a.yer 19 Mayıs 2024];7(2):166-80. Erişim adresi: https://ejons.org/index.php/ejons/article/view/347