DİRİM SN, ERBAKAN T. EVALUATION OF THE RESIDUAL MIXTURE EMERGED IN ICE CREAM PRODUCTION AND THE FEASIBILITY STUDY ON ENERGY EFFICIENCY. EJONS [Internet]. 2021 Jun. 20 [cited 2025 Jul. 13];5(18):235-50. Available from: https://ejons.org/index.php/ejons/article/view/204