DİRİM, Safiye Nur, and Tuğçe ERBAKAN. “EVALUATION OF THE RESIDUAL MIXTURE EMERGED IN ICE CREAM PRODUCTION AND THE FEASIBILITY STUDY ON ENERGY EFFICIENCY”. EJONS INTERNATIONAL JOURNAL 5, no. 18 (June 20, 2021): 235–250. Accessed December 22, 2024. https://ejons.org/index.php/ejons/article/view/204.