ayhan, sakine, ve H. . KALKAN YILDIRIM. “MİKROBİYAL YOLLA DÜŞÜK ALKOLLÜ-ALKOLSÜZ BİRA ÜRETİMİ: Sakine AYHAN Ege University, Faculty of Engineering, Department of Food Engineering, Ege University Campus ORCID: 0000-0002-6430-5837 Hatice KALKAN YILDIRIM Ege University, Faculty of Engineering, Department of Food Engineering, Ege University Campus ORCID: 0000-0001-9698-9682”. Journal on Mathematic, Engineering and Natural Sciences (EJONS), c. 7, sy 2, Haziran 2023, ss. 166-80, doi:10.5281/zenodo.8265777.