İŞLEK, F. ., and Şeyda ÇAVUŞOĞLU. “Effects of Edible Coating Applications on Postharvest Physiology of Yenipazar Pepper Variety”. Ejons International Journal on Mathematic, Engineering and Natural Sciences, vol. 8, no. 3, Sept. 2024, pp. 366-73, doi:10.5281/zenodo.13898810.