sakine ayhan and H. . KALKAN YILDIRIM, “MİKROBİYAL YOLLA DÜŞÜK ALKOLLÜ-ALKOLSÜZ BİRA ÜRETİMİ: Sakine AYHAN Ege University, Faculty of Engineering, Department of Food Engineering, Ege University Campus ORCID: 0000-0002-6430-5837 Hatice KALKAN YILDIRIM Ege University, Faculty of Engineering, Department of Food Engineering, Ege University Campus ORCID: 0000-0001-9698-9682”, EJONS, vol. 7, no. 2, pp. 166–180, Jun. 2023.