KABAY, T. . FARKLI TUZ DOZLARINDA ÜRETİLEN MARULDA HUMİK ASİTİN BİTKİ GELİŞİMİNE ETKİSİ. Journal on Mathematic, Engineering and Natural Sciences (EJONS), [S. l.], v. 2, n. 5, p. 37–43, 2018. Disponível em: https://ejons.org/index.php/ejons/article/view/37. Acesso em: 18 may. 2024.