TUNCAY, E.; KARİPÇİN, M. Z. SOME HERB CONSUMED AS VEGETABLES IN SİİRT REGION . EJONS INTERNATIONAL JOURNAL, [S. l.], v. 3, n. 11, p. 119–134, 2019. Disponível em: https://ejons.org/index.php/ejons/article/view/82. Acesso em: 3 jul. 2024.