AKTAŞ, İbrahim; SATILMIŞ, M. Foods Containing Vitamin C and Their Health Benefits. Ejons International Journal on Mathematic, Engineering and Natural Sciences, [S. l.], v. 9, n. 2, p. 178–192, 2025. DOI: 10.5281/zenodo.15762375. Disponível em: https://ejons.org/index.php/ejons/article/view/514. Acesso em: 30 jun. 2025.