İŞLEK, F. .; ÇÇAVUŞOĞLU, Şeyda. Effects of Edible Coating Applications on Postharvest Physiology of Yenipazar Pepper Variety. EJONS INTERNATIONAL JOURNAL, [S. l.], v. 8, n. 3, p. 366–373, 2024. DOI: 10.5281/zenodo.13898810. Disponível em: https://ejons.org/index.php/ejons/article/view/468. Acesso em: 21 nov. 2024.