AYHAN, sakine; KALKAN YILDIRIM, H. . MİKROBİYAL YOLLA DÜŞÜK ALKOLLÜ-ALKOLSÜZ BİRA ÜRETİMİ: Sakine AYHAN Ege University, Faculty of Engineering, Department of Food Engineering, Ege University Campus ORCID: 0000-0002-6430-5837 Hatice KALKAN YILDIRIM Ege University, Faculty of Engineering, Department of Food Engineering, Ege University Campus ORCID: 0000-0001-9698-9682. EJONS INTERNATIONAL JOURNAL, [S. l.], v. 7, n. 2, p. 166–180, 2023. DOI: 10.5281/zenodo.8265777. Disponível em: https://ejons.org/index.php/ejons/article/view/347. Acesso em: 23 nov. 2024.