YILDIZ, G. MICROWAVE-HOT AIR HYBRID DRYING: THE IMPACT OF PRE-TREATMENT SOLUTION ON SOME QUALITY CHARACTERISTICS OF WHITE CHERRY FRUIT: Quality Characteristics of Dried White Cherry Fruit . EJONS INTERNATIONAL JOURNAL, [S. l.], v. 7, n. 2, p. 155–165, 2023. DOI: 10.5281/zenodo.8265747. Disponível em: https://ejons.org/index.php/ejons/article/view/346. Acesso em: 4 dec. 2024.