İLHAN, A.; KÖKBAŞ, U.; KAYRIN, L. THE EFFECT OF DIFFERENT ACETATE BUFFER CONCENTRATIONS ON ENZYME ACTIVITY IN ELECTROCHEMICAL STUDIES. EJONS INTERNATIONAL JOURNAL, [S. l.], v. 6, n. 21, p. 293–301, 2022. DOI: 10.38063/ejons.622. Disponível em: https://ejons.org/index.php/ejons/article/view/285. Acesso em: 22 jul. 2024.