MERAL, R. The effect of chia seed on some quality characteristics of bread. EJONS INTERNATIONAL JOURNAL, [S. l.], v. 6, n. 21, p. 241–252, 2022. DOI: 10.38063/ejons.609. Disponível em: https://ejons.org/index.php/ejons/article/view/281. Acesso em: 22 jul. 2024.