DİRİM, S. N.; ERBAKAN, T. EVALUATION OF THE RESIDUAL MIXTURE EMERGED IN ICE CREAM PRODUCTION AND THE FEASIBILITY STUDY ON ENERGY EFFICIENCY. EJONS INTERNATIONAL JOURNAL, [S. l.], v. 5, n. 18, p. 235–250, 2021. DOI: 10.38063/ejons.417. Disponível em: https://ejons.org/index.php/ejons/article/view/204. Acesso em: 22 dec. 2024.