HALLAÇ, B. FOOD SAFETY INVESTIGATION OF SOME IMPORTANT PHYSICCHEMICAL AND BIOCHEMICAL CHARACTERISTICS OF BITLIS OTLU CHEESE . Ejons International Journal on Mathematic, Engineering and Natural Sciences, [S. l.], v. 5, n. 17, p. 139–148, 2021. DOI: 10.38063/ejons.386. Disponível em: https://ejons.org/index.php/ejons/article/view/192. Acesso em: 3 apr. 2025.