ayhan, sakine, & KALKAN YILDIRIM, H. . (2023). MİKROBİYAL YOLLA DÜŞÜK ALKOLLÜ-ALKOLSÜZ BİRA ÜRETİMİ: Sakine AYHAN Ege University, Faculty of Engineering, Department of Food Engineering, Ege University Campus ORCID: 0000-0002-6430-5837 Hatice KALKAN YILDIRIM Ege University, Faculty of Engineering, Department of Food Engineering, Ege University Campus ORCID: 0000-0001-9698-9682. Journal on Mathematic, Engineering and Natural Sciences (EJONS), 7(2), 166–180. https://doi.org/10.5281/zenodo.8265777