ayhan, sakine ve KALKAN YILDIRIM, H. 2023. MİKROBİYAL YOLLA DÜŞÜK ALKOLLÜ-ALKOLSÜZ BİRA ÜRETİMİ: Sakine AYHAN Ege University, Faculty of Engineering, Department of Food Engineering, Ege University Campus ORCID: 0000-0002-6430-5837 Hatice KALKAN YILDIRIM Ege University, Faculty of Engineering, Department of Food Engineering, Ege University Campus ORCID: 0000-0001-9698-9682. Journal on Mathematic, Engineering and Natural Sciences (EJONS). 7, 2 (Haz. 2023), 166–180. DOI:https://doi.org/10.5281/zenodo.8265777.