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İŞLEK, F. and ÇAVUŞOĞLU, Şeyda 2024. Effects of Edible Coating Applications on Postharvest Physiology of Yenipazar Pepper Variety. Ejons International Journal on Mathematic, Engineering and Natural Sciences. 8, 3 (Sep. 2024), 366–373. DOI:https://doi.org/10.5281/zenodo.13898810.